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HomeBlogAll Posts
Experience of attending the Terra Madre conference 2022; reflections 3 months on…
Posted January 18, 2023 by GFPP 1438

Riikka Gonzalez, our Sustainable Food Cities Co-ordinator writes about her experience in attending the Slow Food Terra Madre conference in Turin. You can read the report here.

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Glasgow Community Food Network launch their campaign pack in time for COP27
Posted November 21, 2022 by GFPP 1589

The Food and Climate Action project today launched the results of their Demand for Land campaign. Rounding off a year of activity highlighting the need for more accessible land forgrowing in Glasgow, their pack includes: Route maps for Glasgow...

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GFPP Autumn Newsletter 2022
Posted November 10, 2022 by GFPP 1398

Glasgow City Food Plan Annual Report, Good Food For Glasgow Campaign, Cost of Living Crisis Responses (mailchi.mp)

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GFPP Summer Newsletter 2022
Posted June 21, 2022 by GFPP 1521

You can read our Summer Newsletter HERE

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GFPP Spring Newsletter 2022
Posted March 3, 2022 by GFPP 1618

You can read our Spring newsletter here.

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GFPP and Slow Food Glasgow launch Glasgow’s first Sustainable Food Directory ahead of COP26
Posted November 1, 2021 by GFPP 0

GFPP and Slow Food Glasgow teamed up to develop Glasgow’s First everSustainable Food Directory ahead of COP26! The directory lists some of the most sustainable restaurants, cafes and foodshops in Glasgow. The online directory includes a map...

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GFPP’s guest blog for the ‘Plate Up for Glasgow’ campaign
Posted November 1, 2021 by GFPP 1606

You can read the blog HERE

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GFPP Autumn Newsletter 2021
Posted September 14, 2021 by GFPP 0

You can read our Autumn newsletter HERE.

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Spring Newsletter 2021
Posted May 10, 2021 by GFPP 1812

You can read our Spring newsletter HERE.

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World Food Day 2020
Posted October 8, 2020 by GFPP 5

You can read a newsletter about the World Food Day herhttps://mailchi.mp/4d0274d4f2db/wfd-news-from-glasgow-food-policy-partnership-5834421e.

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Autumn 2020 Newsletter
Posted October 5, 2020 by GFPP 1954

You can read the Autumn newsletter here.

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Glasgow’s local response to Covid-19, case study by the Sustainable Food Places Network, 22nd May 2020
Posted May 25, 2020 by GFPP 2057

You can read the case study here.

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