Glasgow City Food Plan 2021-2031 was launched in June 2021 and you can read it HERE.

The University of Glasgow’s Adam Smith Business School have produced an evaluation report, analysing the progress and challenges in the two-year period since the Glasgow City Food Plan’s launch. Through a document review, stakeholder interviews and desk-based research, the Adam Smith Business School have uncovered successes and barriers to actioning the plan and produced a set of recommendations for implementation.

You can view the PDF version of the report HERE, short summary version HERE , a magazine version HERE and the Communications Pack HERE.

The summary report is also available in 6 other most commonly spoken languages in Glasgow:

Arabic – خطة الغذاء لمدينة غلاسكو 

Farsi – گزارش ساالنه برنامه غذایی شهر گالسکو

Mandarin – 格拉斯哥市粮食计划 

Polish – Plan Żywnościowy Miasta Glasgow 

Romanian – Planul alimentar al orașului Glasgow 

Urdu – گالسگوس فوڈ پالن


Glasgow City Food Plan is a holistic 10-year plan aiming for Glasgow to be recognised for its good food and as a city where tasty, healthy, affordable food is accessible to everyone. The plan has 6 themes and is based around 3 overarching pillars – Equity, Sustainability and Health.

The Plan was launched at an online event with over 300 delegates. You can watch the recording of the launch event and a short animation about the plan. You can also read the media coverage about the plan.

The Glasgow City Food Plan was been developed by a team comprising Glasgow Food Policy Partnership, Glasgow Centre for Population Health, Glasgow City Council, Glasgow Health and Social Care Partnership, NHS Greater Glasgow and Clyde and Glasgow Community Food Network

Over 2 years, the food plan team worked together with over 80 stakeholders to develop actions for the plan which went out to a public consultation from October to December 2020. Responses from individuals and organisations have been taken into account in the final plan.  You can read the Consultation Summary HERE.

GFPP will oversee the delivery of the plan and is guided by 6 themed working groups listed below. In addition to these groups, a city-wide Urban Agriculture Working Group looks after delivery of the food growing actions of the plan. Communications Working Group has also been set up to ensure the messages from the plan are delivered widely. The first progress report for the plan is being compiled, and will be available in Autumn 2022.

Making Adjustments in the year of COVID

Feeding Glasgow

Films by Zev Robinson

Physical Health, Mental Health in the year of COVID 

Real Break Makers 

Films by Zev Robinson

Growing Glasgow by Zev Robinson

Making Adjustments in the year of COVID by Zev Robinson

The Extraordinary Life and Times of Strawberry by Martin Stirling

Children’s Right to Food Campaign by the Food Foundation

All “The Glasgow Diet in the Year of Covid” films by Zev Robinson can be viewed HERE.