Glasgow City Food Plan is a holistic 10-year plan aiming for Glasgow to be recognised for its good food and as a city where tasty, healthy, affordable food is accessible to everyone. The plan has 6 themes and is based around 3 overarching pillars – Equity, Sustainability and Health.

GFPP oversees the development and delivery of the plan, reports to the Community Planning Partnership and is guided by 8 themed working groups and the Food Plan team. To read about the different working groups, their members, and each group’s priority areas for 2023-2026 visit this page and click on the relevant link.

Glasgow City Food Plan 2021-2031 was launched in June 2021 and you can read it here.

Read our annual reports and evaluation of the Glasgow City Food Plan here.

Read about the background and development of the plan here.

View an infographic about the GCFP here.