What we want for Glasgow’s people and food:
- Healthy, affordable food that everyone can access
- Food that is produced and sold in a fair way
What we want for Glasgow’s communities:
- A wide range of community growing and food activities
- Access to skills, knowledge and land, to help grow and celebrate food
- Opportunities to learn about good food – how to grow it, cook it and enjoy it
What we want for Glasgow’s economy:
- Shorter supply chains and a closer relationship between food producers and consumers
- A vibrant, diverse local food economy that promotes local business and jobs
What we want for Glasgow’s food culture:
- Celebration of our city’s diverse food and cultures
- Healthy, sustainable and tasty food as standard
What we want for Glasgow’s environment:
- A system for food that protects nature and reduces food miles, packaging and waste
- Healthy, seasonal, locally and ethically sourced food available in all settings.