You can read the latest GFPP newsletter here: 🎄Festive News from Glasgow Food Policy Partnership
Read moreAutumn Newsletter 2025
You can read the latest GFPP newsletter here: https://mailchi.mp/dfb1bb0a1ee5/autumn-news-from-gfpp
Read moreGFPP Spring Newsletter 2025
https://mailchi.mp/8ba2af1f0a13/spring-news-from-gfpp?e=[UNIQID]
Read moreLatest Glasgow Food Policy Partnership Newsletter
Our first newsletter of 2025 is now out, and you can read it here: https://mailchi.mp/f2f9ce97c760/news-from-glasgow-food-policy-partnership It includes upcoming events, training, and funding opportunities as well as an award and final round up...
Read moreFestive news from Glasgow Food Policy Partnership
You can read the GFPP’s December 2024 newsletter here: https://mailchi.mp/4fbb37545052/festive-news-from-glasgow-food-policy-partnership?e=[UNIQID]
Read moreGlasgow City Food Plan Annual Report Newsletter Update
https://mailchi.mp/1dd4c8533c3f/glasgow-city-food-plan-annual-report
Read moreBeans of Bonds: The Cultural Ties that Nourish Sudan
Full of Beans Blog Post by Asma Abdalla, CEO & Founder of Empower Women for Change In Sudan, beans are enjoyed in a variety of ways, often as a central part of daily meals. Below are a selection of Sudan’s most popular bean dishes: 1. Foul...
Read moreGFPP Autumn Newsletter
Read the newsletter here: https://mailchi.mp/7a226cc1656c/news-from-glasgow-food-policy-partnership
Read moreGFPP Summer Newsletter
The GFPP Summer Newsletter is out now – it’s full of updates on our Full of Beans Campaign, webinar series, events and initiatives happening across Glasgow this summer, and funding opportunities. Read it here...
Read moreGFPP Spring Newsletter
You can read the next Glasgow Food Policy Partnership here: https://mailchi.mp/4939447b9769/april-updates-from-glasgow-food-policy-partnership
Read more#beansonthemenu at sprigg
By Lewis Bennett, Catering Manager at sprigg Here at sprigg the Full of Beans Campaign has been an exciting opportunity to demonstrate that beans can be fresh, vibrant and served cold as a part of a healthy lunch. We decided to use butter beans...
Read moreGlasgow ‘beans’ business: how dried and tinned food can help us protect the environment and save money
By Catherine Pendreigh, Food Systems Partner, Zero Waste Scotland As a once overlooked kitchen cupboard staple, it is fantastic to see the attention and love that beans are getting in Glasgow. The UN’s Beans is How advocacy work and...
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