https://mailchi.mp/1dd4c8533c3f/glasgow-city-food-plan-annual-report
Read moreBeans of Bonds: The Cultural Ties that Nourish Sudan
Full of Beans Blog Post by Asma Abdalla, CEO & Founder of Empower Women for Change In Sudan, beans are enjoyed in a variety of ways, often as a central part of daily meals. Below are a selection of Sudan’s most popular bean dishes: 1. Foul...
Read moreGFPP Autumn Newsletter
Read the newsletter here: https://mailchi.mp/7a226cc1656c/news-from-glasgow-food-policy-partnership
Read moreGFPP Summer Newsletter
The GFPP Summer Newsletter is out now – it’s full of updates on our Full of Beans Campaign, webinar series, events and initiatives happening across Glasgow this summer, and funding opportunities. Read it here...
Read moreGFPP Spring Newsletter
You can read the next Glasgow Food Policy Partnership here: https://mailchi.mp/4939447b9769/april-updates-from-glasgow-food-policy-partnership
Read more#beansonthemenu at sprigg
By Lewis Bennett, Catering Manager at sprigg Here at sprigg the Full of Beans Campaign has been an exciting opportunity to demonstrate that beans can be fresh, vibrant and served cold as a part of a healthy lunch. We decided to use butter beans...
Read moreGlasgow ‘beans’ business: how dried and tinned food can help us protect the environment and save money
By Catherine Pendreigh, Food Systems Partner, Zero Waste Scotland As a once overlooked kitchen cupboard staple, it is fantastic to see the attention and love that beans are getting in Glasgow. The UN’s Beans is How advocacy work and...
Read moreGrowing Beans in Glasgow
Paul, who works for Urban Roots gardening at the Moogety Garden in Elderpark, spoke to Thalia from our Bean Team about his experience growing beans in Glasgow. What type of beans have you previously grown in the Moogety Garden? Well, we’ve...
Read moreCreating a Buzz Around Beans
Lisa Didier, Engagement Officer for the research project BeanMeals, reveals how the team worked with schoolchildren across Leicestershire to help them feel excited about trying unfamiliar foods.
Read moreGlasgow Food Policy Partnership February Newsletter
https://mailchi.mp/9a3dcc179333/glasgow-food-policy-partnership-newsletter
Read moreRestaurant Bean-efits
By Rebecca Ricketts, Campaign and Project Lead, Glasgow Chamber of Commerce, Circular Glasgow. In recent years, there has been a significant shift in consumer preferences towards increased plant-based diets, with beans, pea, legumes, and...
Read moreGlasgow, where have you bean?
Snubbed and then forgotten, considered a symbol of a past linked to poverty, beans are instead the food of the future.
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